• 1/4 Cup Soy Sauce
• 1/4 Cup Orange Marmalade
• 2 Tablespoons Ketchup
• 1 Clove Garlic, crushed
• 3-4 LBS Country Style Ribs
• Sesame Seeds; garnish

In a small bowl, combine soy sauce, marmalade, ketchup & garlic. Brush both sides of ribs with mixture. Place in slow cooker. Pour remaining sauce over ribs. Cover & cook on LOW for 8 - 10 hours or until ribs are tender. Garnish with sesame seeds and enjoy!

I served with steamed peas & brown rice.